Triple-Layer Egg Nog Pie

 I am an egg nog lover, so when I came across this recipe I had to try it out!   I hope that you enjoy it too:)

Triple_Layer_Eggnog_Pie

what you need

10  KRAFT Caramels
1 cup  cold milk, divided
1  HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup  chopped PLANTERS Pecans, toasted
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup  cold eggnog
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

make it

 

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours.

kraft kitchens tips

SIZE-WISE
Sweets can fit into a balanced diet but remember to keep tabs on portions.
HOW TO TOAST NUTS
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Recipe courtesy of http://www.Kraftrecipes.com
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About MzNicola

Jamaican born Award-Winning Author, Blogger, and Speaker. CEO of NCM Publishing, CFO of Obsessive Soul Media, and Mother of two.
This entry was posted in Dances of Life, General, Recipes, Shopping on a Budget and tagged , , , , , , . Bookmark the permalink.

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